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Gallery
The deck, the bar, the plates. Tap any photo to open it.
The deck — our covered outdoor dining area
Daytime on the covered deck
A busy night at ICE
Al Capone — chicken, pepperoni, piquanté peppers, olives, red onion
1kg of marinated pork ribs
Lunch service in the main room
The Assassin — chilli base, chicken, jalapeño, mushroom
Double-stacked and loaded
Rustic tables, warm light
Sirloin, chips and rings
Margherita — Neapolitan sauce and mozzarella
Fully licensed, properly stocked
Miami Runner — bacon, feta, avo, oregano
The Wizard — Bar-One sauce, vermicelli, almonds
Formaggio Pepperoni — cream cheese base, feta
Hawaiian burger, stacked
Quattro Stagioni — ham, mushroom, olives, peppers
Affogato al caffè
Slow Harry — butter garlic base, snails and garlic
Weekends at ICE
Focaccia, straight from the oven
Baconator — double bacon, piquanté peppers, oregano
Chicken and feta salad
Oreo Crunch waffle
Texas Chicken BBQ
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